In Pictures: Making Coconut Oil on the Beach in Palawan

Got two minutes to kill? Walk through the process of making coconut oil (Filipino style!) with these lovely photos from the beach in Sibaltan, Palawan. All you need is a machete, a grater, a pan, a strainer and two coconuts!

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Start with two coconuts
Hack away the husks
Hack away the husks
Remove the coconut head
Remove the coconut head
Drain the coconut water
Drain the coconut water and halve the coconut head
Coconut is grated by hand in small kitchens in the Philippines
Coconut is grated by hand in small kitchens in the Philippines
Add a little water and squeeze the coconut cream from the flesh
Add a little water and squeeze the coconut cream from the flesh
The coconut cream goes into a large wok and is slowly heated
The coconut cream goes into a large wok and is slowly heated
Take a look around the kitchen while you're here
Take a look around the kitchen while you’re here
This fish is headed for the curry pot
This fish is headed for the curry pot
The coconut oil simmers gently for an hour before it’s ready
Strain the oil and use it to make something delicious!
Strain the oil and use it to make something delicious!

Special thanks to April and Dennis of Ursula Beach Club for putting on this little coconut oil demo for us. Visit their family-run resort in Sibaltan, Palawan for real Filipino cooking and hospitality.

Like these pictures of making coconut oil?

All photos in this series were taken by talented Canadian photographer Frederik Wissink. Check out more of his work on his Facebook page by clicking here


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